Cheese Bake Pineapple Fried Rice
170g Small prawns
25g Emborg Butter
1 pcs Chopped garlic
1 pcs Chopped yellow onion
1 tea spoon Curry
1 tea spoon turmeric powder
2 dl Overnight rice
200g Emborg Mozzarella shredded cheese
Warm up a frying pan with butter, and stir fry your prawns.
When the prawns are fried, add in garlic, onion, curry, and tumeric powder and give it a good mix
until spices and onions are evenly mixed with the prawns.
Then fold in the rice and mix again.
Cut the pineapple in small pieces, *make sure to half the pineapple for later use.
When the rice is evenly mixed, add in pineapple, cashew and raisins.
Pour the mix in your hollowed half pineapple and top with a layer of delicious mozzarella.
Finally, bake your filled pineapple in a pre heated oven on 200°C for 15 minutes or till the cheese is golden brown.
Let the pineapple cool a few minues before serving.
TIP: Use canned pineapple