Chocolate cake

Chocolate cake

With Cream Cheese icing
Makes 12 Makes 12
Ready in 60 min. Ready in 60 min.

Ingredients

Cake:

  • 200 g sugar
  • 2 eggs
  • 125 g melted Emborg Butter
  • 150 g flour
  • 1 tsp baking powder
  • 3 tbsp cocoa
  • 100 ml Emborg Full Cream Milk

Topping:

  • 400 g Emborg Cream Cheese
  • 2 tbsp apple juice
  • 150 g icing sugar
  • 100 ml chopped peanuts

 

Cake:

Beat the sugar and egg until foamy, then add the butter.

Mix in the rest of the ingredients.

Line an approximately 18x22 cm mould with baking paper.

Pour batter into the mould.

Bake in the oven at 180 °C on convection setting for about 40 minutes.

Topping:

Beat cream cheese, apple juice, and icing sugar thoroughly.

Spread frosting on the cooled cake and sprinkle with peanuts.