Cream Cheese Pimiento Spread
Ready in 15 min 
Serves 5 
Print recipe
Ingredients
-
200 g Emborg Cream Cheese
-
50 g of Pimiento
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Salt
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Pepper
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2 psc of sliced loaf
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10 g of lettuce
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1 psc of Emborg American Cheddar Slice
Mix all ingredients together.
Spread the Cream cheese mixture on one side of the bread.
Layer with Emborg American Cheddar Slice and lettuce.
Cut the sandwich in half.
