Delicious Frozen Silvanas

Delicious Frozen Silvanas

Serves 4 Serves 4
Ready in 10 min. Ready in 10 min.


  • 3 Egg whites
  • ¼ teaspoon Cream of tartar
  • 100 g Granulated sugar
  • 2 tablespoons Corn flour
  • 60 g Cashew nuts ground
  • 120 g Graham crackers
  • 3 Egg yolks
  • 100 g Granulated sugar
  • 200 g Emborg Unsalted Butter softened

Try these delicious frozen sandwich cookies with buttercream - a hit with both kids and adults to cool down in the heat.



1. In a mixing bowl, add the egg whites and mix until foamy. Add the cream of tartar and continue mixing. Gradually add the sugar.

2. In a separate small bowl, mix the ground cashew nuts with the corn flour.

3. When the egg whites form firm peaks, add the cashew-nut mixture in 2 portions.

4. Place the mixture into a piping bag and pipe to form round discs.

5. Flatten the top and bake it at 160°C for at least 30 min or until lightly brown. Allow the wafer to cool completely.



1. In a separate bowl, mix the egg yolks and sugar until smooth until it starts to lighten.

2. Heat this mixture over a bain-marie until the sugar has dissolved.

3. Whisk the mixture and add the butter gradually.


To assemble:

1. Pipe the buttercream onto the rough side of the wafer. Top with another wafer to make a sandwich.

2. Cover the entire wafer sandwich with buttercream.

3. Roll it in the crushed biscuit. Keep frozen.

4. Enjoy your silvanas cold.