Delicious Frozen Silvanas
Serves 4 
Ready in 10 min. 
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Ingredients
- 3 Egg whites
- ¼ teaspoon Cream of tartar
- 100 g Granulated sugar
- 2 tablespoons Corn flour
- 60 g Cashew nuts ground
- 120 g Graham crackers
- 3 Egg yolks
- 100 g Granulated sugar
- 200 g Emborg Unsalted Butter softened
Try these delicious frozen sandwich cookies with buttercream - a hit with both kids and adults to cool down in the heat.
Method:
Wafer:
1. In a mixing bowl, add the egg whites and mix until foamy. Add the cream of tartar and continue mixing. Gradually add the sugar.
2. In a separate small bowl, mix the ground cashew nuts with the corn flour.
3. When the egg whites form firm peaks, add the cashew-nut mixture in 2 portions.
4. Place the mixture into a piping bag and pipe to form round discs.
5. Flatten the top and bake it at 160°C for at least 30 min or until lightly brown. Allow the wafer to cool completely.
Buttercream:
1. In a separate bowl, mix the egg yolks and sugar until smooth until it starts to lighten.
2. Heat this mixture over a bain-marie until the sugar has dissolved.
3. Whisk the mixture and add the butter gradually.
To assemble:
1. Pipe the buttercream onto the rough side of the wafer. Top with another wafer to make a sandwich.
2. Cover the entire wafer sandwich with buttercream.
3. Roll it in the crushed biscuit. Keep frozen.
4. Enjoy your silvanas cold.
