Grilled cheese sticks
- 8 slices white sandwich bread
- 8 slices Emborg Slices Light
- 8 tbsp salsa
- 4 tomatoes
- 1 tbsp sweet chilli sauce (optional)
Spread the salsa on the slices of bread, top with cheese and then combine two slices at a time to make sandwiches.
Butter the sandwiches on the top and bottom.
Grill the sandwiches, then slice each into three sticks.
Top with a stripe of chilli sauce.
Serve with slices of tomato.