Ham and cheese puffs

Ham and cheese puffs

Makes 6 Makes 6
Ready in 30 min. Ready in 30 min.


  • 1 roll puff pastry
  • 100 g diced ham
  • 180 g Emborg Chopped Spinach, thawed
  • 120 g Emborg Cheddar  
  • 1 beaten egg


Cut the puff pastry into 6 pieces measuring about 12x12 cm.

Combine the ham, spinach, and cheese cut into cubes, then spread on the 6 pieces of puff pastry.

Fold the tips of the dough in to the centre and brush with egg.

Bake in oven at 190 °C for about 20 minutes.