Havarti and plums crisp
- 8 Emborg Havarti Natural Slices
- 4-6 plums
- 150 ml blackcurrant cordial or red grape cordial
- 1 cinnamon stick
- 1 cup sugar
- Crisp bread
Cut the plums in half and remove the seeds. Heat 100 ml blackcurrant cordial or red grape cordial, 1 cinnamon stick and 1 cup sugar to a boil and simmer for 5 minutes until the consistency is a thin syrup.
Add the plums and boil rapidly 3-4 minutes so the plums retain a bit of their texture.
Pour into a glass for storage until serving.
Arrange two slices of Havarti on each crisp bread and serve with the pickled plums.