Italian meatballs in a pan with cream

Italian meatballs in a pan with cream

Serves 4 Serves 4
Ready in 45 min. Ready in 45 min.

Ingredients

  • 500 g minced beef
  • 1 tsp salt
  • 2 slices white bread
  • 50 ml Emborg Full Cream Milk
  • 4 tbsp Emborg Shredded Parmesan
  • 1 pot basil
  • 200 ml Emborg Cooking Cream

Mix the minced beef with salt, white bread soaked in milk and shredded parmesan.

Make small meatballs and place them in a butter greased pan, sprinkle basil leaves and top with cream.

Bake in preheated oven at 200 °C for 20 minutes.

Serve with pasta. 

Reviews

The list is empty. Be the first one to review this recipe.

This website uses cookies to improve your experience. We'll assume you're ok with that, but you can opt-out if you wish. Read More
CLOSE