Italian meatballs in a pan with cream

Italian meatballs in a pan with cream

Serves 4 Serves 4
Ready in 45 min. Ready in 45 min.


  • 500 g minced beef
  • 1 tsp salt
  • 2 slices white bread
  • 50 ml Emborg Full Cream Milk
  • 4 tbsp Emborg Shredded Parmesan
  • 1 pot basil
  • 200 ml Emborg Cooking Cream

Mix the minced beef with salt, white bread soaked in milk and shredded parmesan.

Make small meatballs and place them in a butter greased pan, sprinkle basil leaves and top with cream.

Bake in preheated oven at 200 °C for 20 minutes.

Serve with pasta. 


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