Korean BBQ cream

Korean BBQ cream

Makes 15 Makes 15
Ready in 5 min. Ready in 5 min.


  • 200 g Emborg Cream Cheese
  • 200 g Korean BBQ sauce (red sauce Bulgogi)
  • Tabasco, a few drops
  • Lemon juice, a few drops
  • Salt and pepper




Put all ingredients in a bowl and mix.

Use this cream cheese with saltine crackers or spread the inner sides of your lamb sandwich.

Please enjoy…