Lunch Box with Mini Pizzas and Veggie Snacks

Lunch Box with Mini Pizzas and Veggie Snacks

Serves 2 Serves 2
Total time: 40 minutes Total time: 40 minutes


  • 1 Ready to Bake Pizza Dough
  • 1 Bag of Emborg Shredded Mozzarella
  • 20 Black Olives
  • 1 Red Bell Pepper
  • 100 g Emborg Sweet Corn
  • 1 Handful Basil
  • 300 g Emborg Garden Peas
  • 5 dl Emborg Natural Cooking Cream
  • 5 Tablespoon Butter
  • A Pinch of Salt and Pepper
  • 1 Handful Fresh Grapes and Berries
  • 1 Cucumber
  • 3 Carrots

Mini Pizzas

Pizza is always a winner with kids! Why not try this fun heart-shaped pizza to spice up the lunchbox? Get cooking now!

Preheat your oven to 200 degrees Celsius to ensure a crusty and delicious pizza.

Roll out your pizza dough and use a heart shaped cookie cutter, or cut the dough in circles, to give the pizza a fun shape.

Spread the tomato sauce on the dough and decorate with toppings: Emborg Shredded Mozzarella, black olives, corn, red bell pepper, and fresh basil. (tip: use your favourite toppings to make your own personal pizzas)

Bake the pizzas in the oven for 8-13 minutes until the cheese is melted and golden, and the dough nice and crusty.

Arrange the cooled down pizzas in a lunchbox and remember to also include a fork and a napkin for the fingers.


Mashed Peas

Mashed peas is a colourful and healthy dish to spice up the lunchbox. Try this easy recipe now!


Bring a pot with salted water to a boil and add the frozen Emborg Sweet Garden Peas. Cook them for 3 minutes until they are tender.

Drain the peas and mash them by using a blender or fork. Add Emborg Natural Cooking Cream, butter, salt and pepper to ensure a smooth texture and delicious taste. 

Arrange the Mashed Peas in a separate container so it does not mix with the pizza.


Always remember to fill the lunchbox with your child's favourite snacks to keep their energy levels up during the day. Fun vegetables and fruits are high on vitamins and always a winner in the lunchbox. Read more food facts here.


Slice the carrots and cucumber into smaller sticks. (tip: make a quick dip for the vegetables sticks with Emborg Rich Sour Cream and a pinch of paprika and ketchup) 

Take your grapes and berries and slide them onto a wooden barbecue skewer to make a fun snack.

Place all the snacks in a separate container to keep them fresh.