Introducing our chef - Raweekant Tukkinsathian (Tak)
Chef Tak has over 10 years experience and special skills in pastry and food styling. He has had extensive on-the-job training by many great pastry chefs.
Tak has also worked as an instructor in a leading culinary institute in Bangkok, Suan Dusit International Culinary School.
Chef Tak was one of very first chefs to compete internationally for Thailand Culinary Academy. Later on he contributed as a coach and treasurer of the Academy for a number of years.