Introducing our chef - Raweekant Tukkinsathian (Tak)

Chef Tak has over 10 years experience and special skills in pastry and food styling. He has had extensive on-the-job training by many great pastry chefs.

Tak has also worked as an instructor in a leading culinary institute in Bangkok, Suan Dusit International Culinary School.

Chef Tak was one of very first chefs to compete internationally for Thailand Culinary Academy. Later on he contributed as a coach and treasurer of the Academy for a number of years.

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Inspiring recipes

All our recipes are developed by our chefs
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