Otak - Otak

Otak - Otak

Serves 4-6 Serves 4-6
Ready in 20 min. Ready in 20 min.

Ingredients:

  • 300 g white fish (deboned fillets)
  • 2 tbsp water
  • 2 tbsp tapioca flour
  • ½ tsp black pepper, crushed
  • 1 tbsp sugar
  • ½ tsp dried chicken bullion
  • 1½ tsp shrimp paste (optional)
  • 1½ tsp Malaysian fish curry powder
  • 1 egg
  • 125 ml Emborg Cooking Cream
  • 1 tsp chilli powder
  • 1 lime leaf, chopped
  • 2½ tbsp crispy fried onions

Cut the fish into smaller pieces.

Mix fish, water, tapioca flour and pepper in a food processor until smooth.

Add the rest of the ingredients and mix to combine.

Heat a little oil in a pan over high heat.

Place 3 tablespoons of the fish mixture on a piece of banana leaf, fold the leaf around the mixture, close each end with a toothpick, and fry or grill the packets for 5 minutes on each side.