Parmesan baked asparagus

Parmesan baked asparagus

Serves 4 Serves 4
Ready in 20 min. Ready in 20 min.

Ingredients

  • 600 g asparagus
  • 200 g Emborg Pasta Cream
  • 200 g Emborg Shredded Parmesan
  • 1 tsp salt
  • 1 tsp pepper

Rinse the asparagus.

Place the asparagus in an ovenproof dish or four small dishes.

Pour pasta cream over the asparagus and top with parmesan.

Season with salt and pepper.

Bake in the oven for about 10 minutes.