Parmesan Baked Asparagus
Serves 4 
Ready in 20 min. 
Print recipe
Ingredients
- 600 g Asparagus
- 200 g Emborg Pasta Cream
- 200 g Emborg Shredded Parmesan
- 1 tsp Salt
- 1 tsp Pepper
Try this delicious side dish. It is easy to make.
Method:
Rinse the asparagus.
Place the asparagus in an ovenproof dish or four small dishes.
Pour Emborg pasta cream over the asparagus and top with Emborg parmesan.
Season with salt and pepper.
Bake in the oven for about 10 minutes 180 degrees celsius.
Enjoy!
