- 25 g Emborg Shredded Parmesan
- 150 ml Emborg Cooking Cream
- 50 g spaghetti
- 50 g turkey or pork bacon
- 1 egg
- 1 handful basil leaves
Fry bacon in pan while boiling spaghetti.
Mix eggs, cream and cheese.
Drain spaghetti and toss in pan.
Add egg mixture and stir.
Serve with a little extra grated parmesan and sprinkle with basil.
Easy Cooking by Emborg
Make this real and authentic Pasta Carbonara with our delicious Emborg Shredded Parmesan. See how quick and easy it is to make. Please enjoy…