Pasta Carbonara

Pasta Carbonara

Serves 1 Serves 1
Ready in 20 min. Ready in 20 min.


  • 25 g Emborg Shredded Parmesan
  • 150 ml Emborg Cooking Cream
  • 50 g spaghetti
  • 50 g turkey or pork bacon
  • 1 egg
  • 1 handful basil leaves

Fry bacon in pan while boiling spaghetti.

Mix eggs, cream and cheese.

Drain spaghetti and toss in pan.

Add egg mixture and stir.

Serve with a little extra grated parmesan and sprinkle with basil.

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Easy Cooking by Emborg
Pasta Carbonara

Make this real and authentic Pasta Carbonara with our delicious Emborg Shredded Parmesan. See how quick and easy it is to make. Please enjoy…