Popcorn Chicken
Serves 4 
Ready in 20 min. 
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Ingredients
- 600 g Chicken Breast
- 100 ml Flour
- 4 Eggs
- 100 ml Breadcrumbs
- 100 ml Sesame Seeds
- 2 tsp Salt
- 200 g Emborg Cook & Bake
- 100 ml Chilli Sauce
Enjoy chicken in a chrispy and tender way by following the steps.
Method:
Cut the chicken into small chunks.
Drench the chicken in flour, then dip in beaten egg, followed by a mixture of breadcrumbs, sesame seeds and salt.
Fry the “popcorn” in Emborg Cook & Bake at medium heat.
Serve with sweet and sour chilli sauce.
Enjoy!
