Popcorn chicken

Popcorn chicken

Serves 4 Serves 4
Ready in 15 min. Ready in 15 min.

Ingredients

  • 600 g chicken breast
  • 100 ml flour
  • 4 eggs
  • 100 ml breadcrumbs
  • 100 ml sesame seeds
  • 2 tsp salt
  • 200 g Emborg Cook & Bake
  • 100 ml chilli sauce

Cut the chicken into small chunks.

Drench the chicken in flour, then dip in beaten egg, followed by a mixture of breadcrumbs, sesame seeds and salt.

Fry the “popcorn” in Cook & Bake at medium heat.

Serve with sweet and sour chilli sauce.