Sliders with Port Salut

Sliders with Port Salut

Makes 6 Makes 6
Ready in 15 minutes Ready in 15 minutes

Ingredients

  • 6 small beef patties, app. 50 g each
  • 6 slider buns
  • 6 slices Emborg Port Salut
  • 6 tbsp ketchup
  • 6 slices cucumber

Form six small beef patties of about 50 g each and fry them.

Warm slider buns according to the directions on the package.

Dress each slider bun with ketchup, cucumber, beef patty and Port Salut folded in half.

Hold the slider togther with a toothpick or the like.