Sliders with Port Salut
- 6 small beef patties, app. 50 g each
- 6 slider buns
- 6 slices Emborg Port Salut
- 6 tbsp ketchup
- 6 slices cucumber
Form six small beef patties of about 50 g each and fry them.
Warm slider buns according to the directions on the package.
Dress each slider bun with ketchup, cucumber, beef patty and Port Salut folded in half.
Hold the slider togther with a toothpick or the like.