Turkey schnitzel  a la Cordon Bleu

Turkey schnitzel a la Cordon Bleu

Serves 4 Serves 4
Ready in 30 min. Ready in 30 min.


  • 4 thick turkey schnitzels, 125-150 g each
  • 4 thick slices Emborg Coloured Cheddar
  • 8 basil leaves
  • 1½-2 dl vegetable stock
  • Emborg Butter for frying
  • Salt and pepper

Pound the turkey meat to flatten, then top each schnitzel with a slice of cheese, a slice of ham and a couple of basil leaves.

Fold each schnitzel and skewer with a toothpick to hold in place.

Brown the meat on both sides in butter, sprinkle with salt and pepper, pour a little stock into the pan and continue to cook for 8 to 10 minutes on each side, depending on thickness.

Serve the schnitzels with cooked carrots, beans and broccoli.