Turkey Schnitzel a la Cordon Bleu
- 4 Thick Turkey Schnitzels (125-150 g each)
- 4 Thick Slices Emborg Cheddar
- 8 Casil Leaves
- 1½-2 dl Vegetable Stock
- Emborg Butter (for frying)
- Salt and Pepper
Try this delicious dish for a nice family dinner.
Pound the turkey meat to flatten, then top each schnitzel with a slice of cheese, a slice of ham and a couple of basil leaves.
Fold each schnitzel and skewer with a toothpick to hold in place.
Brown the meat on both sides in butter, sprinkle with salt and pepper, pour a little stock into the pan and continue to cook for 8 to 10 minutes on each side depending on thickness.
Serve the schnitzels with cooked carrots, beans and broccoli.