Turkey Schnitzel a la Cordon Bleu

Turkey Schnitzel a la Cordon Bleu

Serves 4 Serves 4
Ready in 30 min. Ready in 30 min.


  • 4 Thick Turkey Schnitzels (125-150 g each)
  • 4 Thick Slices Emborg Cheddar
  • 8 Casil Leaves
  • 1½-2 dl Vegetable Stock
  • Emborg Butter (for frying)
  • Salt and Pepper

Try this delicious dish for a nice family dinner. 


Pound the turkey meat to flatten, then top each schnitzel with a slice of cheese, a slice of ham and a couple of basil leaves.

Fold each schnitzel and skewer with a toothpick to hold in place.

Brown the meat on both sides in butter, sprinkle with salt and pepper, pour a little stock into the pan and continue to cook for 8 to 10 minutes on each side depending on thickness.

Serve the schnitzels with cooked carrots, beans and broccoli.