Vegan Herb Mac n´ Cheese with Pizza-style Shreds

Vegan Herb Mac n´ Cheese with Pizza-style Shreds

Ready in 60 min Ready in 60 min
Serves 4 Serves 4


  • 200 g Emborg Cheddar-Style Vegan Shreds
  • 200 g Emborg Pizza-Style Vegan Shreds
  • 500 g Macaroni
  • 75 g Coconut Oil
  • 2 Cloves Garlic
  • 50 Wheat Flour
  • 1 l Soymilk
  • 2 tbs. Salt
  • 1 dl Chopped Fresh Parsley
  • ½ dl Chopped Fresh Rosemary

This Vegan Macaroni n´ Cheese is both delicious and easy to make. 


Cook the macaroni al dente.

Melt coconut oil in a sauce pan.

Then toss wheat flour in and whip into solid mass.

Gradually add soymilk. Then add minced garlic and salt and cook for 1 minute. 

Add Emborg Cheddar-style vegan shreds and stir in the sauce until the cheese is melted.

Add fresh parsley.

Mix cheese sauce and the pre-coooked macaroni in 4 portions bowls.

Mix chopped fresh rosemary and pizza-style shreds and add as topping in the mac’n´cheese.

Bake in oven for 30 minutes at 200 degrees.