Vegan Margarita Pizza
- 200 g Emborg Pizza-style Vegan Sherds
- 3 tbsp. Tomato Paste
- 1 pot of Basil
- 1 tbsp. Oregano
- 500 g Fresh Small Tomatoes
- 15 g Fresh Yeast
- 3 dl Water
- 350 g Wheat Flour
- 150 g Full Grain Flour
- 2 tsp. Salt
- 2 tbsp. Olive Oil
Are you a pizza lover? Try this easy delicious vegan pizza for a nice dinner for fiends or family!
Mix warm water and yeast for 2 minutes.
Add flour, salt and olive oil and mix well with a dough hook or knead until smooth.
Let the dough rest for 1 hour or leave it overnight in the fridge for 24 hours.
Split the dough in 4 and roll the dough very thin.
Top the pizza with tomato purée and Emborg Pizza-style vegan sherds.
Bake in a hot oven until the edges is brown.
Cut the tomatoes in halves.
Top the hot pizza with fresh tomatoes, oregano and basil leaves.
Enjoy your meal!