- 400 g Emborg Organic Mixed Vegetables
- 3 tbsp flour
- 3 tsp salt
- 200 ml Emborg Sour Cream
- 1 bunch chives
- 1 lemon
- 1 tsp sugar
- 1 tsp soy sauce
Thaw the vegetables and stir with the flour and salt until a dough has formed and coats the vegetables.
Fry the rösti in plenty of oil in a pan.
Stir the sour cream, finely chopped chives, grated lemon zest, sugar and soy sauce to combine.
Serve the warm rösti with dip as a snack or starter, or as a side with meat.