{"id":12895,"date":"2023-06-14T18:51:07","date_gmt":"2023-06-14T10:51:07","guid":{"rendered":"https:\/\/staging-lsws.emborg.com\/recipes\/cheesy-ube-pandesal\/"},"modified":"2026-04-29T12:22:58","modified_gmt":"2026-04-29T04:22:58","slug":"cheesy-ube-pandesal","status":"publish","type":"recipes","link":"https:\/\/www.emborg.com\/sg\/recipes\/cheesy-ube-pandesal\/","title":{"rendered":"Cheesy Ube Pandesal"},"content":{"rendered":"","protected":false},"featured_media":0,"comment_status":"open","ping_status":"closed","template":"","recipe-listing":[518,560,608,685],"acf":{"pdf_file":null,"banners":[{"bgFile":57692,"bgFile_mb":79050,"display_overlay":false,"gradient":"black","headline":"","headline_color":"white","url":null}],"hide_curve":false,"static_img_banner":null,"static_image_banner_mobile":null,"static_banner_url":null,"default_pax_size":4,"max_pax_size":10,"ingredients":[{"section":[{"section_name":"","grocery_list":[{"product_check":false,"name":"Japanese bread flour","product":null,"comment_front":"","custom_name":"","comment":"","custom_unit_check":false,"unit":400,"custom_unit":"","custom_measurement":""},{"product_check":false,"name":"Sugar","product":null,"comment_front":"","custom_name":"","comment":"","custom_unit_check":false,"unit":50,"custom_unit":"","custom_measurement":""},{"product_check":false,"name":"Salt","product":null,"comment_front":"","custom_name":"","comment":"","custom_unit_check":true,"unit":"","custom_unit":0.25,"custom_measurement":"tsp"},{"product_check":false,"name":"Instant yeast","product":null,"comment_front":"","custom_name":"","comment":"","custom_unit_check":false,"unit":7,"custom_unit":"","custom_measurement":""},{"product_check":false,"name":"Large eggs","product":null,"comment_front":"","custom_name":"","comment":"","custom_unit_check":true,"unit":"","custom_unit":2,"custom_measurement":""},{"product_check":false,"name":"Full cream milk","product":12026,"comment_front":"","custom_name":"Emborg Full Cream Milk","comment":"","custom_unit_check":true,"unit":"","custom_unit":250,"custom_measurement":"ml"},{"product_check":true,"name":"","product":12065,"comment_front":"","custom_name":"Emborg Unsalted Butter","comment":"","custom_unit_check":false,"unit":110,"custom_unit":"","custom_measurement":""},{"product_check":false,"name":"Ube jam","product":null,"comment_front":"","custom_name":"","comment":"","custom_unit_check":true,"unit":"","custom_unit":3,"custom_measurement":"tbsp"},{"product_check":false,"name":"Purple yam emulco","product":null,"comment_front":"","custom_name":"","comment":"","custom_unit_check":true,"unit":"","custom_unit":2,"custom_measurement":"tbsp"},{"product_check":false,"name":"Breadcrumbs","product":null,"comment_front":"","custom_name":"","comment":"","custom_unit_check":false,"unit":300,"custom_unit":"","custom_measurement":""},{"product_check":true,"name":"Emborg Mozzarella Block","product":12104,"comment_front":"","custom_name":"Emborg Mozzarella Block","comment":"","custom_unit_check":false,"unit":200,"custom_unit":"","custom_measurement":""},{"product_check":false,"name":"Ube jam","product":null,"comment_front":"","custom_name":"","comment":"","custom_unit_check":false,"unit":180,"custom_unit":"","custom_measurement":""}]}]}],"pax_unit":"","pax_unit_plural":"","recipe_thumbnail":42264,"recipe_name":"Cheesy Ube Pandesal","recipe_desc":"Try these soft and delicious ube pandesal with a tasting purple-yam flavour and cheesy filling - perfect for breakfast or as a snack.","recipe_duration":{"hour":"","minute":10},"hidden":false,"show_new_tag":false,"instruction_group":[{"instruction_group_heading":"","reset_counter":false,"instruction_steps":[{"instruction":"In a bowl, add in the flour, sugar, salt and instant yeast. Mix well.","enable_check_off":true,"no_counter":false},{"instruction":"Next, add in the eggs, milk, ube jam and purple yam emulco, then mix well. Lastly, add in the Emborg Unsalted Butter. Mix until doughy.","enable_check_off":true,"no_counter":false},{"instruction":"Once it is doughy, mix the dough for 7-10 min. Do the windowpane test (See the tip below).","enable_check_off":true,"no_counter":false},{"instruction":"Place your dough into a greased bowl and cover with cling film. Then place it in a warm area in the kitchen for 45 min and allow it to rise.","enable_check_off":true,"no_counter":false},{"instruction":"When the dough has doubled in size, punch the dough to let the gas out, then divide it into portions according to your preferred size\u2014using a kitchen scale to measure each portion for consistent portions. Let the dough rest for 5 min.","enable_check_off":true,"no_counter":false},{"instruction":"Cut the mozzarella cubes, about 6 pieces per person.","enable_check_off":true,"no_counter":false},{"instruction":"Stuff each dough ball with 1 tablespoon of ube jam and 2 mozzarella cubes. Let the dough rest for another 30 min. Roll the balls in breadcrumbs and bake in a preheated oven at 170\u00b0C for 15-18 min.","enable_check_off":true,"no_counter":false}]}],"tips":"Tip: \u201cwindowpane test\u201d is the best technique to tell whether the dough has been kneaded sufficiently. Take a small ball of the dough and stretch it into a square. 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