{"id":13015,"date":"2023-06-13T15:25:06","date_gmt":"2023-06-13T07:25:06","guid":{"rendered":"https:\/\/staging-lsws.emborg.com\/recipes\/brioche-burger-buns-with-leftovers\/"},"modified":"2026-04-29T12:35:32","modified_gmt":"2026-04-29T04:35:32","slug":"brioche-burger-buns-with-leftovers","status":"publish","type":"recipes","link":"https:\/\/www.emborg.com\/sg\/recipes\/brioche-burger-buns-with-leftovers\/","title":{"rendered":"Brioche Burger Buns with Leftovers"},"content":{"rendered":"","protected":false},"featured_media":0,"comment_status":"open","ping_status":"closed","template":"","recipe-listing":[524,530,608,614,638,745,762],"acf":{"pdf_file":null,"banners":[{"bgFile":68193,"bgFile_mb":66888,"display_overlay":false,"gradient":"black","headline":"","headline_color":"white","url":null}],"hide_curve":false,"static_img_banner":null,"static_image_banner_mobile":null,"static_banner_url":null,"default_pax_size":18,"max_pax_size":10,"ingredients":[{"section":[{"section_name":"BUNS","grocery_list":[{"product_check":false,"name":"Egg","product":null,"comment_front":"","custom_name":"","comment":"","custom_unit_check":false,"unit":360,"custom_unit":"","custom_measurement":""},{"product_check":false,"name":"Sugar","product":null,"comment_front":"","custom_name":"","comment":"","custom_unit_check":false,"unit":80,"custom_unit":"","custom_measurement":""},{"product_check":false,"name":"Full cream milk","product":12026,"comment_front":"","custom_name":"Emborg Full Cream Milk","comment":"","custom_unit_check":false,"unit":150,"custom_unit":"","custom_measurement":""},{"product_check":false,"name":"Dry active yeast","product":12026,"comment_front":"","custom_name":"Emborg Full Cream Milk","comment":"","custom_unit_check":false,"unit":15,"custom_unit":"","custom_measurement":""},{"product_check":false,"name":"Bread improver (amylase)","product":null,"comment_front":"","custom_name":"","comment":"","custom_unit_check":false,"unit":5,"custom_unit":"","custom_measurement":""},{"product_check":false,"name":"Bread flour","product":null,"comment_front":"","custom_name":"","comment":"","custom_unit_check":false,"unit":700,"custom_unit":"","custom_measurement":""},{"product_check":false,"name":"Salt","product":null,"comment_front":"","custom_name":"","comment":"","custom_unit_check":false,"unit":20,"custom_unit":"","custom_measurement":""},{"product_check":true,"name":"salt","product":12044,"comment_front":"","custom_name":"Emborg Cook & Bake","comment":"","custom_unit_check":false,"unit":200,"custom_unit":"","custom_measurement":""},{"product_check":false,"name":"Non-stick oil spray","product":12044,"comment_front":"","custom_name":"Emborg Cook & Bake","comment":"(as needed)","custom_unit_check":true,"unit":11.11,"custom_unit":"","custom_measurement":""}]},{"section_name":"GLAZE","grocery_list":[{"product_check":false,"name":"Egg","product":null,"comment_front":"","custom_name":"","comment":"","custom_unit_check":false,"unit":50,"custom_unit":"","custom_measurement":""},{"product_check":false,"name":"Full cream milk","product":12026,"comment_front":"","custom_name":" Emborg Full Cream Milk","comment":"","custom_unit_check":false,"unit":50,"custom_unit":"","custom_measurement":""}]},{"section_name":"FILLING","grocery_list":[{"product_check":false,"name":"Leftover rendang","product":null,"comment_front":"","custom_name":"","comment":"","custom_unit_check":true,"unit":"","custom_unit":"","custom_measurement":""},{"product_check":false,"name":"Fried egg","product":null,"comment_front":"","custom_name":"","comment":"","custom_unit_check":true,"unit":"","custom_unit":"","custom_measurement":""},{"product_check":true,"name":"","product":12143,"comment_front":"","custom_name":"Emborg American Cheddar Slices","comment":"","custom_unit_check":true,"unit":"","custom_unit":"","custom_measurement":""}]}]}],"pax_unit":"Bun","pax_unit_plural":"Buns","recipe_thumbnail":68211,"recipe_name":"Brioche Burger Buns with Leftovers","recipe_desc":"Make your own burger buns for the best sandwich-eating experience at home. You will have full control of the shape and size of your buns to fit whatever fillings you have on hand.","recipe_duration":{"hour":5,"minute":""},"hidden":false,"show_new_tag":false,"instruction_group":[{"instruction_group_heading":"","reset_counter":false,"instruction_steps":[{"instruction":"In a mixer, whisk together the eggs, Full cream milk, sugar, yeast and bread improver for a few minutes on low until the yeast has dissolved.","enable_check_off":true,"no_counter":true},{"instruction":"Switch the whisk to a dough hook. Mix on low speed while slowly adding the flour and salt until smooth.","enable_check_off":true,"no_counter":true},{"instruction":"Add the cold Emborg Cook & Bake and continue mixing on low until the dough pulls away from the sides of the bowl, about 20 minutes.","enable_check_off":true,"no_counter":true},{"instruction":"Place the dough in a container that has been greased with some non-stick spray. Cover with cling wrap and chill for at least 2 hours, up to 24 hours.","enable_check_off":true,"no_counter":true},{"instruction":"Right before taking the dough out of the chiller, prepare a baking tray with parchment paper and place 10 cm ring moulds evenly spaced on top. Spray with oil.","enable_check_off":true,"no_counter":true},{"instruction":"Using a bench scraper, scissors or a knife, divide the dough into 18 portions of about 80 g and form them into balls with the seam side down. Place the balls in their ring moulds. Cover the dough loosely if there is a risk of drying out.","enable_check_off":true,"no_counter":true},{"instruction":"Poke any air bubbles on the surface of the dough balls, spray the tops with some oil and flatten with a glass bowl to make a burger bun shape. The ring moulds will help keep the sides straight.","enable_check_off":true,"no_counter":true},{"instruction":"Prove at approximately 29\u00b0C for 2 hours or until the buns have doubled in size.","enable_check_off":true,"no_counter":true},{"instruction":"Prepare the glaze by mixing the Full cream milk with the eggs. Brush the buns with the mixture. Any toppings can be added now.","enable_check_off":true,"no_counter":true},{"instruction":"In a 175\u00b0C oven at 100% humidity, bake the buns for 3 minutes. Then, turn the humidity off and continue baking for another 7\u20138 minutes until the desired colour is achieved.","enable_check_off":true,"no_counter":true},{"instruction":"Cool the buns on a wire rack before removing the ring moulds. Store in an airtight container.","enable_check_off":true,"no_counter":true},{"instruction":"To assemble, cut the buns in half and slather with Emborg Cook & Bake. Toast in a pan until browned. Top the lower half of the bun with your leftover rendang, a freshly fried egg and a slice of Emborg American Cheddar Slices. 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