{"id":29023,"date":"2025-02-12T11:16:05","date_gmt":"2025-02-12T03:16:05","guid":{"rendered":"https:\/\/www.emborg.com\/?post_type=recipes&#038;p=29023"},"modified":"2026-04-29T10:53:46","modified_gmt":"2026-04-29T02:53:46","slug":"butter-cake","status":"publish","type":"recipes","link":"https:\/\/www.emborg.com\/sg\/recipes\/butter-cake\/","title":{"rendered":"Butter Cake"},"content":{"rendered":"","protected":false},"featured_media":0,"comment_status":"open","ping_status":"closed","template":"","recipe-listing":[656,679,709,536,542,560,584,590,608,650],"acf":{"pdf_file":null,"banners":[{"bgFile":55298,"bgFile_mb":55280,"display_overlay":false,"gradient":"black","headline":"","headline_color":"white","url":null}],"hide_curve":false,"static_img_banner":null,"static_image_banner_mobile":null,"static_banner_url":null,"default_pax_size":8,"max_pax_size":12,"ingredients":[{"section":[{"section_name":"","grocery_list":[{"product_check":true,"name":"","product":12065,"comment_front":"","custom_name":"Emborg Unsalted Butter","comment":"(softened)","custom_unit_check":false,"unit":225,"custom_unit":"","custom_measurement":""},{"product_check":false,"name":"Granulated sugar","product":null,"comment_front":"","custom_name":"","comment":"","custom_unit_check":false,"unit":200,"custom_unit":"","custom_measurement":""},{"product_check":false,"name":"Egg","product":null,"comment_front":"","custom_name":"","comment":"","custom_unit_check":true,"unit":"","custom_unit":4,"custom_measurement":""},{"product_check":false,"name":"All-purpose flour","product":null,"comment_front":"","custom_name":"","comment":"","custom_unit_check":false,"unit":240,"custom_unit":"","custom_measurement":""},{"product_check":false,"name":"Baking powder","product":null,"comment_front":"","custom_name":"","comment":"","custom_unit_check":true,"unit":"","custom_unit":2,"custom_measurement":"tsp"},{"product_check":false,"name":"Salt","product":null,"comment_front":"","custom_name":"","comment":"","custom_unit_check":true,"unit":"","custom_unit":0.5,"custom_measurement":"tsp"},{"product_check":false,"name":"Full cream milk","product":12026,"comment_front":"","custom_name":"Emborg Full Cream Milk 3.5%","comment":"","custom_unit_check":true,"unit":"","custom_unit":120,"custom_measurement":"ml"},{"product_check":false,"name":"Vanilla extract","product":null,"comment_front":"","custom_name":"","comment":"","custom_unit_check":true,"unit":"","custom_unit":1,"custom_measurement":"tsp"}]}]}],"pax_unit":"","pax_unit_plural":"","recipe_thumbnail":55316,"recipe_name":"Butter Cake","recipe_desc":"Discover the joy of baking with this classic Butter Cake recipe. Perfect for any occasion, this cake offers a beautifully soft texture and a deliciously rich taste that everyone will enjoy. Its simplicity makes it a versatile dessert that pairs wonderfully with a variety of toppings and accompaniments.","recipe_duration":{"hour":1,"minute":20},"hidden":false,"show_new_tag":false,"instruction_group":[{"instruction_group_heading":"","reset_counter":false,"instruction_steps":[{"instruction":"Preheat your oven to 175\u00b0C. Grease and flour a loaf pan (approximately 24 cm x 13 cm x 6.5 cm)","enable_check_off":true,"no_counter":true},{"instruction":"In a large mixing bowl, beat the softened Emborg Unsalted Butter and granulated sugar together until light and fluffy.","enable_check_off":true,"no_counter":true},{"instruction":"Add the eggs one at a time, beating well after each addition.","enable_check_off":true,"no_counter":true},{"instruction":"In a separate bowl, sift together the flour, baking powder, and salt.","enable_check_off":true,"no_counter":true},{"instruction":"Gradually add the dry ingredients to the butter mixture, alternating with the Full cream milk. Begin and end with the dry ingredients. Mix until just combined.","enable_check_off":true,"no_counter":true},{"instruction":"Stir in the vanilla extract.","enable_check_off":true,"no_counter":true},{"instruction":"Pour the batter into the prepared cake pan. Smooth the top with a spatula.","enable_check_off":true,"no_counter":true},{"instruction":"Bake in the preheated oven for 45-50 minutes, or until a toothpick inserted into the center of the cake comes out clean.","enable_check_off":true,"no_counter":true},{"instruction":"Allow the cake to cool in the pan for 10 minutes, then transfer it to a wire rack to cool completely. Onced cooled, it is ready to serve.","enable_check_off":true,"no_counter":true}]}],"tips":"For an extra touch of elegance, dust the cooled cake with powdered sugar or serve with a dollop of  Emborg Whipping Cream. This will add a delightful finish to your already delicious Butter Cake. 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