{"id":91165,"date":"2026-07-23T20:07:45","date_gmt":"2026-07-23T12:07:45","guid":{"rendered":"https:\/\/www.emborg.com\/?post_type=recipes&#038;p=91165"},"modified":"2026-07-23T20:08:36","modified_gmt":"2026-07-23T12:08:36","slug":"steak-with-creamy-pepper-sauce","status":"publish","type":"recipes","link":"https:\/\/www.emborg.com\/sg\/recipes\/steak-with-creamy-pepper-sauce\/","title":{"rendered":"Steak with Creamy Pepper Sauce"},"content":{"rendered":"","protected":false},"featured_media":0,"comment_status":"open","ping_status":"closed","template":"","recipe-listing":[524,530,656,679,709,745],"acf":{"pdf_file":null,"banners":[{"bgFile":91045,"bgFile_mb":91063,"display_overlay":false,"gradient":"black","headline":"","headline_color":"white","url":null}],"hide_curve":false,"static_img_banner":null,"static_image_banner_mobile":null,"static_banner_url":null,"default_pax_size":1,"max_pax_size":10,"ingredients":[{"section":[{"section_name":"Steak","grocery_list":[{"product_check":false,"name":"Sirloin ","product":null,"comment_front":"","custom_name":"","comment":"(striploin)","custom_unit_check":true,"unit":"","custom_unit":1,"custom_measurement":"piece"},{"product_check":false,"name":"Salt","product":null,"comment_front":"","custom_name":"","comment":"","custom_unit_check":false,"unit":2,"custom_unit":"","custom_measurement":""},{"product_check":false,"name":"Whole black peppercorns ","product":null,"comment_front":"","custom_name":"","comment":"(for the crust)","custom_unit_check":false,"unit":10,"custom_unit":"","custom_measurement":""},{"product_check":true,"name":"","product":12065,"comment_front":"","custom_name":"Emborg Unsalted Butter","comment":"","custom_unit_check":false,"unit":10,"custom_unit":"","custom_measurement":""},{"product_check":false,"name":"Neutral oil","product":null,"comment_front":"","custom_name":"","comment":"","custom_unit_check":true,"unit":"","custom_unit":10,"custom_measurement":"ml"},{"product_check":false,"name":"Chives, finely chopped ","product":null,"comment_front":"","custom_name":"","comment":"(to garnish)","custom_unit_check":false,"unit":2,"custom_unit":"","custom_measurement":""}]},{"section_name":"Creamy Pepper Sauce","grocery_list":[{"product_check":false,"name":"Onion","product":null,"comment_front":"","custom_name":"","comment":"(chopped)","custom_unit_check":true,"unit":"","custom_unit":0.5,"custom_measurement":""},{"product_check":false,"name":"Beef broth","product":null,"comment_front":"","custom_name":"","comment":"","custom_unit_check":true,"unit":"","custom_unit":300,"custom_measurement":"ml"},{"product_check":true,"name":"","product":11978,"comment_front":"","custom_name":"Emborg Cooking Cream","comment":"","custom_unit_check":true,"unit":"","custom_unit":125,"custom_measurement":"ml"},{"product_check":false,"name":"Whole black peppercorns","product":null,"comment_front":"","custom_name":"","comment":"","custom_unit_check":false,"unit":5,"custom_unit":"","custom_measurement":""},{"product_check":true,"name":"","product":12065,"comment_front":"","custom_name":"Emborg Unsalted Butter","comment":"(to finish)","custom_unit_check":false,"unit":10,"custom_unit":"","custom_measurement":""}]},{"section_name":"Fries","grocery_list":[{"product_check":true,"name":"","product":11873,"comment_front":"","custom_name":"Emborg Shoestring Fries","comment":"","custom_unit_check":false,"unit":200,"custom_unit":"","custom_measurement":""},{"product_check":false,"name":"Oil","product":null,"comment_front":"","custom_name":"","comment":"(for frying)","custom_unit_check":true,"unit":"","custom_unit":"","custom_measurement":""},{"product_check":false,"name":"Salt","product":null,"comment_front":"","custom_name":"","comment":"(to taste)","custom_unit_check":true,"unit":"","custom_unit":"","custom_measurement":""}]}]}],"pax_unit":"","pax_unit_plural":"","recipe_thumbnail":91054,"recipe_name":"Steak with Creamy Pepper Sauce","recipe_desc":"A great steak is all about precision. From the perfect sear to the ideal medium centre, this pepper-crusted sirloin is cooked to juicy perfection and paired with a rich, creamy pepper sauce for restaurant-quality results in every bite.","recipe_duration":{"hour":1,"minute":15},"hidden":false,"show_new_tag":true,"instruction_group":[{"instruction_group_heading":"Steak","reset_counter":false,"instruction_steps":[{"instruction":"Take steaks out of the fridge 30 min before cooking. ","enable_check_off":true,"no_counter":true},{"instruction":"Coarsely crack the whole peppercorns with a pestle and mortar (for both the crust and the sauce).","enable_check_off":true,"no_counter":true},{"instruction":"Salt the steak both sides, then press the cracked pepper firmly onto both surfaces so it sticks as a crust.","enable_check_off":true,"no_counter":true},{"instruction":"Sear in hot oil. Add butter near the end and baste.","enable_check_off":true,"no_counter":true},{"instruction":"Use a probe thermometer to check the steak's internal temperature. Remove it from the heat at 51\u00b0C for a perfect medium finish - it carries over to 55\u00b0C while resting. ","enable_check_off":true,"no_counter":true},{"instruction":"Rest, loosely covered with foil.","enable_check_off":true,"no_counter":true}]},{"instruction_group_heading":"Au poivre sauce","reset_counter":false,"instruction_steps":[{"instruction":"Same pan: sweat the chopped onions in the fond.","enable_check_off":true,"no_counter":true},{"instruction":"Add broth, reduce by half.","enable_check_off":true,"no_counter":true},{"instruction":"Add cooking cream and the cracked peppercorns, simmer to a coating consistency.","enable_check_off":true,"no_counter":true},{"instruction":"Off heat, swirl in a knob of butter. 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