Butter Cake
Discover the joy of baking with this classic Butter Cake recipe. Perfect for any occasion, this cake offers a beautifully soft texture and a deliciously rich taste that everyone will enjoy. Its simplicity makes it a versatile dessert that pairs wonderfully with a variety of toppings and accompaniments.
1 hr 20 mins
Instructions
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Preheat your oven to 175°C. Grease and flour a loaf pan (approximately 24 cm x 13 cm x 6.5 cm)
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In a large mixing bowl, beat the softened Emborg Unsalted Butter and granulated sugar together until light and fluffy.
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Add the eggs one at a time, beating well after each addition.
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In a separate bowl, sift together the flour, baking powder, and salt.
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Gradually add the dry ingredients to the butter mixture, alternating with the Emborg Full Cream Milk 3.5%. Begin and end with the dry ingredients. Mix until just combined.
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Stir in the vanilla extract.
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Pour the batter into the prepared cake pan. Smooth the top with a spatula.
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Bake in the preheated oven for 45-50 minutes, or until a toothpick inserted into the center of the cake comes out clean.
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Allow the cake to cool in the pan for 10 minutes, then transfer it to a wire rack to cool completely. Onced cooled, it is ready to serve.
For an extra touch of elegance, dust the cooled cake with powdered sugar or serve with a dollop of Emborg Whipping Cream. This will add a delightful finish to your already delicious Butter Cake. Enjoy!
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