Questions about dairy

Emborg offers a wide range of dairy products including high quality cheese, cream, butter, yogurt and milk.
Find answers to some of our most frequently asked question about our dairy products below.
If you didn't find an answer to your question, you are always more than welcome to contact us.
Most of Emborg’s cheeses are made with microbial-based rennet, which makes it suitable for a vegetarian diet.
Processed cheese is made of cheese and other ingredients such as flavouring, emulsifying agents, salt which makes the cheese more soft in the consistency. Follow the link below and learn more about our cheeses
Learn more about our cheese
Emborg Natural cheese is produced by traditional production techniques according to defined standards.
Follow the link below and learn more about our natural cheese products
Learn more about natural cheese
Follow the link below and learn more about our natural cheese products
It is calcium lactate which is naturally occurring in aged cheese and enhances the flavour in the cheese. Click on the button below and learn more about our cheddar products.
Learn more about our cheddar
Emborg Mild Cheddar
A traditional cheddar with a smooth and creamy flavour. With its mild taste, it is ideal for both cooking, baking, and in sandwiches
Emborg Matured Cheddar
Award-winning cheddar that has matured for 10 months. It has a very distinctive and rich flavour and hints of sweetness. Enjoy it by itself, on top of a salad or together with fresh fruit, nuts, and crackers.
Emborg Vintage Cheddar
Award-winning cheddar that has aged for 16 months, which gives it a robust and full-bodied flavour. It has a unique flavour and a semi-hard texture which makes it ideal for both slicing and grating, snacking, or on a cheese board with crackers and chutney.
Learn more about our cheddar products below:
Learn more about our cheddar
A traditional cheddar with a smooth and creamy flavour. With its mild taste, it is ideal for both cooking, baking, and in sandwiches
Emborg Matured Cheddar
Award-winning cheddar that has matured for 10 months. It has a very distinctive and rich flavour and hints of sweetness. Enjoy it by itself, on top of a salad or together with fresh fruit, nuts, and crackers.
Emborg Vintage Cheddar
Award-winning cheddar that has aged for 16 months, which gives it a robust and full-bodied flavour. It has a unique flavour and a semi-hard texture which makes it ideal for both slicing and grating, snacking, or on a cheese board with crackers and chutney.
Learn more about our cheddar products below:
These cheese sliced are made from processed cheese - a delicious blend of cheese, vegetable oils, and flavouring that makes the cheese more soft.
Emborg Italian slices are made with mozzarella, Emborg American slices are made with cheddar, Emborg Swiss slices are made with ementaler and dutch slices are made with gouda. Click below and learn more about our burger & sandwich slices
Learn more about Emborg burger & sandwich slices
Emborg Italian slices are made with mozzarella, Emborg American slices are made with cheddar, Emborg Swiss slices are made with ementaler and dutch slices are made with gouda. Click below and learn more about our burger & sandwich slices
They are both cream cheese. Both can be used for cooking, baking and spreading. Emborg American Cream Cheese is perfect for cheesecakes, while Emborg European Cream Cheese has a more creamy texture which is perfect for spreading. Get inspired by our delicious recipes below:
Easy recipes with cream cheese
The clear liquid is quite normal. The separation of liquid from the cheese is harmless and will not affect the taste. It can easily be mixed back into the Cream Cheese or tipped off if preferred. Learn more about our Cream Cheese below.
Learn more about Emborg Cream Cheese
Compared to Perfect Slices, Natural Slices are not processed and mixed with taste and volume enhancers. Therefore, the natural sliced cheese, unlike processed sliced cheese, is pure cheese, which is of higher quality.
Click and learn more about our cheese
Emborg Mild Cheddar - A traditional, smooth and creamy flavour
Emborg Mature Cheddar - 10 months Cheddar with a distinctive rich and sweet flavour
Emborg Vintage Cheddar - 16 months Cheddar with a robust and full-bodied flavour
Click and learn more about our cheddar cheese
Emborg Mature Cheddar - 10 months Cheddar with a distinctive rich and sweet flavour
Emborg Vintage Cheddar - 16 months Cheddar with a robust and full-bodied flavour
Emborg’s Mild Cheddar has a traditional, smooth and creamy flavour. Its smooth and firm texture makes it perfect for cooking and baking as well as for using in toasts, sandwiches and burgers.
Our Mature Cheddar has a more distinctive rich and sweet flavour, due to its 10 months of maturing.
Our Vintage Cheddar has matured for 16 months, which gives it a robust and full -bodied flavour and makes it drier as well as more crumbly.
Both the Mature Cheddar and the Vintage Cheddar can easily be enjoyed on their own, for example served with nuts and crackers, or in a salad for a more flavourful salad experience.
Our Mature Cheddar has a more distinctive rich and sweet flavour, due to its 10 months of maturing.
Our Vintage Cheddar has matured for 16 months, which gives it a robust and full -bodied flavour and makes it drier as well as more crumbly.
Both the Mature Cheddar and the Vintage Cheddar can easily be enjoyed on their own, for example served with nuts and crackers, or in a salad for a more flavourful salad experience.
They are both cream cheeses. Both can be used for cooking, baking and spreading. However, our Emborg European Cream Cheese has higher spreadability which makes it ideal for spreading on bread, crackers or bagels whereas our American cream cheese is firmer in texture which is better for cooking and baking.
Learn more about our cream cheese here
Whipping Cream is dairy whereas Perfect Whip is a pre-sweetened alternative which will still give you the pleasant taste of dairy creams.
Learn more about our whipping creams here
Emborg Whipping Cream, Whip Topping and Perfect Whip are all perfect for whipping and desserts. We would recommend the Perfect Whip and Whip Topping if you’re a new to whipping up your own cream for desserts, since they are sweetened and have a special formula for whipping, which makes it easier to whip to perfection.
Unlike the Perfect Whip, the Whipping Cream is very versatile since it can also be used for cooking. This is a traditional all-purpose cream.
However, if you are looking for a lighter alternative, Emborg Cooking Cream with only 20% of fat compared to a full bodied cream of 35% fat is the best option. Emborg Cooking Cream is also perfect for a new user since it doesn’t clot when overheated, making it perfect for sauces and soups.
Emborg Pasta Cream, as its name suggests, is specially developed for pasta sauce due to its creamy texture. It’s also slightly flavoured which makes it perfect for pasta sauce.
Check our tasty recipes with whipping cream here
Unlike the Perfect Whip, the Whipping Cream is very versatile since it can also be used for cooking. This is a traditional all-purpose cream.
However, if you are looking for a lighter alternative, Emborg Cooking Cream with only 20% of fat compared to a full bodied cream of 35% fat is the best option. Emborg Cooking Cream is also perfect for a new user since it doesn’t clot when overheated, making it perfect for sauces and soups.
Emborg Pasta Cream, as its name suggests, is specially developed for pasta sauce due to its creamy texture. It’s also slightly flavoured which makes it perfect for pasta sauce.
Yes - both Emborg Unsalted Spreadable and Emborg Salted Spreadable can easily be used in cooking.
Emborg Unsalted Spreadable will add a creamy rich flavour to your recipe and allows you to regulate the flavour.
Emborg Salted Spreadable will also add a rich and creamy flavour, and will enhance flavour in your recipe.
Click and learn about our butter
Emborg Unsalted Spreadable will add a creamy rich flavour to your recipe and allows you to regulate the flavour.
Emborg Salted Spreadable will also add a rich and creamy flavour, and will enhance flavour in your recipe.
Emborg Butter is made from freshly churned European cream which is perfect for both sweet and savoury dishes, in sauces, and on bread.
Emborg Spreadable is a perfect blend of real butter and vegetable oils and has a more soft and creamy texture, which makes it perfect for spreading or baking goods right from the fridge
Emborg Cook and Bake is a buttery blend of real butter and vegetable oils which gives it a creamy and velvety texture. Emborg Cook & Bake is perfect for cakes, biscuits, and pie tarts when it comes to baking and also excellent for frying and sautéing when it comes to cooking.
click and learn more about our butter
Emborg Spreadable is a perfect blend of real butter and vegetable oils and has a more soft and creamy texture, which makes it perfect for spreading or baking goods right from the fridge
Emborg Cook and Bake is a buttery blend of real butter and vegetable oils which gives it a creamy and velvety texture. Emborg Cook & Bake is perfect for cakes, biscuits, and pie tarts when it comes to baking and also excellent for frying and sautéing when it comes to cooking.