Most​ ​of​ ​Emborg’s​ ​cheeses​ ​are​ ​made​ ​with​ ​microbial-based​ ​rennet, which makes it suitable for ​a vegetarian diet.

Processed cheese is made of cheese and other ingredients such as flavouring, emulsifying agents, salt which makes the cheese more soft in the consistency. Follow the link below and learn more about our cheeses

Emborg Natural cheese is produced by traditional production techniques according to defined standards.
Follow the link below and learn more about our natural cheese products

It is calcium lactate which is naturally occurring in aged cheese and enhances the flavour in the cheese. Click on the button below and learn more about our cheddar products.

Emborg Mild Cheddar
A traditional cheddar with a smooth and creamy flavour. With its mild taste, it is ideal for both cooking, baking, and in sandwiches

Emborg Matured Cheddar
Award-winning cheddar that has matured for 10 months. It has a very distinctive and rich flavour and hints of sweetness. Enjoy it by itself, on top of a salad or together with fresh fruit, nuts, and crackers.

Emborg Vintage Cheddar
Award-winning cheddar that has aged for 16 months, which gives it a robust and full-bodied flavour. It has a unique flavour and a semi-hard texture which makes it ideal for both slicing and grating, snacking, or on a cheese board with crackers and chutney.

Learn more about our cheddar products below:

These cheese sliced are made from processed cheese - a delicious blend of cheese, vegetable oils, and flavouring that makes the cheese more soft.
Emborg Italian slices are made with mozzarella, Emborg American slices are made with cheddar, Emborg Swiss slices are made with ementaler and dutch slices are made with gouda. Click below and learn more about our burger & sandwich slices

They are both cream cheese. Both can be used for cooking, baking and spreading. Emborg American Cream Cheese is perfect for cheesecakes, while Emborg European Cream Cheese has a more creamy texture which is perfect for spreading. Get inspired by our delicious recipes below:

The clear liquid is quite normal. The separation of liquid from the cheese is harmless and will not affect the taste. It can easily be mixed back into the Cream Cheese or tipped off if preferred. Learn more about our Cream Cheese below.

Compared to Perfect Slices, Natural Slices are not processed and mixed with taste and volume enhancers. Therefore, the natural sliced cheese, unlike processed sliced cheese, is pure cheese, which is of higher quality.

Emborg Mild Cheddar - A traditional, smooth and creamy flavour
Emborg Mature Cheddar - 10 months Cheddar with a distinctive rich and sweet flavour
Emborg Vintage Cheddar - 16 months Cheddar with a robust and full-bodied flavour

Emborg’s Mild Cheddar has a traditional, smooth and creamy flavour. Its smooth and firm texture makes it perfect for cooking and baking as well as for using in toasts, sandwiches and burgers.
Our Mature Cheddar has a more distinctive rich and sweet flavour, due to its 10 months of maturing.
Our Vintage Cheddar has matured for 16 months, which gives it a robust and full -bodied flavour and makes it drier as well as more crumbly.
Both the Mature Cheddar and the Vintage Cheddar can easily be enjoyed on their own, for example served with nuts and crackers, or in a salad for a more flavourful salad experience.

They are both cream cheeses. Both can be used for cooking, baking and spreading. However, our Emborg European Cream Cheese has higher spreadability which makes it ideal for spreading on bread, crackers or bagels whereas our American cream cheese is firmer in texture which is better for cooking and baking.

Whipping Cream is dairy whereas Perfect Whip is a pre-sweetened alternative which will still give you the pleasant taste of dairy creams.

Emborg Whipping​ ​Cream, Whip Topping​ ​and​ ​Perfect​ ​Whip​ ​are​ ​all​ ​perfect​ ​for​ ​whipping​ ​and​ ​desserts.​ ​We​ ​would recommend​ ​the​ ​Perfect​ ​Whip​ and Whip Topping ​if​ ​you’re​ ​a​ ​new​ ​to​ ​whipping​ ​up​ ​your​ ​own​ ​cream​ ​for​ ​desserts,​ ​since​ ​they are sweetened​ ​and​ ​have​ ​a​ ​special​ ​formula​ ​for​ ​whipping,​ ​which​ ​makes​ ​it​ ​easier​ ​to​ ​whip​ ​to​ ​perfection.
Unlike​ ​the​ ​Perfect​ ​Whip,​ ​the​ ​Whipping​ ​Cream​ ​is​ ​very​ ​versatile​ ​since​ ​it​ ​can​ ​also​ ​be​ ​used​ ​for​ ​cooking. This is a traditional all-purpose cream.
However,​ ​if​ ​you​ ​are​ ​looking​ ​for​ ​a​ ​lighter​ ​alternative,​ ​Emborg ​Cooking​ ​Cream​ ​with​ ​only​ ​20%​ ​of​ ​fat​ ​compared to​ ​a​ ​full​ ​bodied​ ​cream​ ​of​ ​35%​ ​fat​ ​is​ ​the​ ​best​ ​option.​ Emborg​ ​Cooking​ ​Cream​ ​is​ ​also​ ​perfect​ ​for​ ​a​ ​new​ ​user since​ ​it​ ​doesn’t​ ​clot ​when​ ​overheated,​ ​making​ ​it​ ​perfect​ ​for​ ​sauces​ ​and​ ​soups.
Emborg ​Pasta​ ​Cream,​ ​as​ ​its​ ​name​ ​suggests,​ ​is​ ​specially​ ​developed​ ​for​ ​pasta​ ​sauce​ ​due​ ​to​ ​its​ ​creamy texture.​ ​It’s​ ​also​ ​slightly​ ​flavoured​ ​which​ ​makes​ ​it​ ​perfect​ ​for​ ​pasta​ ​sauce.

Yes - both Emborg Unsalted Spreadable and Emborg Salted Spreadable can easily be used in cooking.

Emborg Unsalted Spreadable will add a creamy rich flavour to your recipe and allows you to regulate the flavour.

Emborg Salted Spreadable will also add a rich and creamy flavour, and will enhance flavour in your recipe.

Emborg Butter is made from freshly churned European cream which is perfect for both sweet and savoury dishes, in sauces, and on bread.

Emborg Spreadable is a perfect blend of real butter and vegetable oils and has a more soft and creamy texture, which makes it perfect for spreading or baking goods right from the fridge

Emborg Cook and Bake is a buttery blend of real butter and vegetable oils which gives it a creamy and velvety texture. Emborg Cook & Bake is perfect for cakes, biscuits, and pie tarts when it comes to baking and also excellent for frying and sautéing when it comes to cooking.