Calcium Calcium


What is calcium?

Calcium is an essential mineral that is required for the body to function properly.

We all know that calcium is needed to build strong bones and teeth. In addition, it is required for every cell of the body to function at its optimum. It is used by nerves and muscles and helps our blood clot. 


Which food contains calcium?

Which food contains calcium?

Dairy products such as milk, yogurt and cheese are high in calcium.

Dark green leafy vegetables, especially watercress, curly kale, arugula and
turnip greens contain calcium, as do okra, snap peas and broccoli.

Some juices, breakfast foods and soy milk products have been fortified with calcium.

How much calcium should we consume daily?

Teens require a lot of calcium, as adolescence is a time when bones grow rapidly. The stronger the bone development during this time, the healthier the bones will be during adulthood. Calcium needs stabilise once a person reaches full growth, but there are times when they increase, such as pregnancy, breastfeeding and healing from injuries. 


The elderly have to pay special attention to the level of calcium in their diet in order to prevent osteoporosis, a condition where the bones become brittle and fragile due to hormonal changes or deficiency of calcium and vitamin D.

Adding more calcium to your diet

Snack on calcium-rich nuts such as almonds and Brazil nuts 
Include more fish in your diet, especially sardines
Have at least one serving of dairy a day, either milk, yoghurt or cheese
Pile up your plate with leafy greens and vegetables that are good sources of calcium. You can also add them to a green smoothie
To ensure you get the maximum absorption of calcium, take your calcium-rich foods in smaller amounts. Calcium is best absorbed when taken in amounts of 500–600mg or less
Reduce your intake of caffeine, soft drinks and alcohol, which can inhibit the absorption of calcium
Vitamin D is essential for your body to absorb calcium. A deficiency in this vitamin can lead to losing bone and having low bone density. Sources of vitamin D include sunlight, and foods such as fatty fish, beef liver and egg yolk


Meet the <br /> family Meet the <br /> family

Meet the

See all products