Camembert crostini

Camembert crostini

Serves 4 Serves 4
Ready in 10 min. Ready in 10 min.


  • 12 crostini
  • 300 g Emborg Camembert
  • 100 ml pomegranate seeds
  • 1 small handful mint

Arrange the cheese on the bread, then top with pomegranate seeds and garnish with mint.


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