Try these delicious Cheesy Caldereta. Experience the rich and comforting flavours of Cheese Caldereta, a beloved Filipino dish that combines tender beef cubes with vibrant vegetables and a creamy cheese topping. This hearty meal is perfect for family dinners or special occasions. Click here for full recipe.

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Ingredients
Instructions

Cheesy Caldereta

Dinner
Easy Recipes
Family Favourites
Asian
Beef

Experience the rich and comforting flavours of Cheese Caldereta, a beloved Filipino dish that combines tender beef cubes with vibrant vegetables and a creamy cheese topping. This hearty meal is perfect for family dinners or special occasions.

1 hr 20 mins

6 Servings

Ingredients

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    Instructions

    • Heat the oil in a large pot over medium-high heat. Brown the beef and set aside. In the same pan, add the garlic and onions, and sauté till the onions are translucent and the garlic is fragrant.

    • Add crushed tomatoes followed by beef. Pour your beef stock and add bay leaves. Add your liver spread. Let it simmer for 1 hour.

    • Add the potatoes and bell peppers, and let it simmer for 5-7 minutes. Season with soy sauce, vinegar, black pepper, and salt.

    • Stir in half a pack of Emborg Cheddar Topping. Put in a broiler for 2-3 minutes or torch until the cheese melts.

    • Top with chopped parsley and serve.

    Add some extra Emborg Cheddar Topping on top right before serving for extra gooeyness. This will make your Cheese Caldereta even more indulgent and satisfying, perfect for cheese lovers!

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    emborg
    1 hr 20 mins
    6 Servings

    Cheesy Caldereta

    Experience the rich and comforting flavours of Cheese Caldereta, a beloved Filipino dish that combines tender beef cubes with vibrant vegetables and a creamy cheese topping. This hearty meal is perfect for family dinners or special occasions.
    Cheesy Caldereta - Emborg Malaysia


    6 Servings

    Ingredients

      Add to shopping list

      Instructions

      • 1. Heat the oil in a large pot over medium-high heat. Brown the beef and set aside. In the same pan, add the garlic and onions, and sauté till the onions are translucent and the garlic is fragrant.

      • 2. Add crushed tomatoes followed by beef. Pour your beef stock and add bay leaves. Add your liver spread. Let it simmer for 1 hour.

      • 3. Add the potatoes and bell peppers, and let it simmer for 5-7 minutes. Season with soy sauce, vinegar, black pepper, and salt.

      • 4. Stir in half a pack of Emborg Cheddar Topping. Put in a broiler for 2-3 minutes or torch until the cheese melts.

      • 5. Top with chopped parsley and serve.