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Natural Mozzarella Cheese Block

Emborg Mozzarella Cheese Block is a mild and creamy cheese known for its excellent melting quality. It is perfect for pizza, pasta, baked dishes, and a wide range of recipes that require a smooth, stretchy texture. Mozzarella is commonly used for its ability to melt evenly, creating a soft and cheesy layer in dishes like pizza, lasagna, and casseroles. It can be sliced, grated, or melted depending on your cooking needs. Whether you’re making homemade pizza or adding cheese to everyday meals, mozzarella is a versatile ingredient for cooking.

Mozzarella Cheese Block – Perfect for Pizza & Melting - Emborg Philippines

Natural cheese made from cow's milk

Mild, traditional taste and creamy texture

Perfect strech when melted

Perfect for pizzas and creamy pastas

200 g

Main Ingredients

Cow's milk, salt, lactic culture, microbial rennet

Allergens

Milk

Main Nutritional Values

per 100 g

Energy

1258 kJ/ 302 kcal

Fat

22 g

of which saturates

14 g

Carbohydrate

1 g

of which sugars

1 g

Fibre

0 g

Protein

25 g

Salt

1.4 g

Updated 22/03/2026