%title%

%title%

remove_btn

comment_img

Emborg placeholder

%headings%

%desc%

Emborg placeholder

%headings%

Avocado Sago

Dessert & Sweets

Smoothie & Milkshake

Avocado Sago Jelly — A rich and creamy avocado dessert made with Emborg avocado halves, silky milk cream, chewy sago pearls, and jelly served ice cold. A refreshing Filipino-inspired treat with a smooth, indulgent finish.

1 hr 30 mins

Instructions

Prepare the Avocado

Cut avocado into small cubes. Set aside.

Prepare the Sago

Cook tapioca peals in a pot of boiling water for 15 minutes, cover with lid for another 10 minutes. Drain the pot and wash the pearls with cold water to cool down. Set aside.

Prepare the Gelatin

Prepare gelatin by combining water and gelatin powder in a sauce pan. Heat until gelatin is well dissolved. Transfer to a container and let it set for 30mins to cool down. Chill and cut into small cubes.

Prepare the Cream Mixture

Combine Emborg Whipping Cream with condensed milk and mix until well blended.

Assemble

Combine avocado cubes, sago and gelatin in a bowl. Pour in the cream mixture and mix well. Let it chill for about one hour then serve.

Chill before serving. Top it off with Emborg Whipped Cream for the ultimate creamy avocado dessert experience.

How was this recipe?

Comments(0)

1 hr 30 mins

How was this recipe?

profile_pic

%name%

%time_passed%

%comment%

profile_pic

%name%

%time_passed%

%comment%

%image_array%

%replycount%

%reply%

Collection Thumbnail

%boardname%

emborg

1 hr 30 mins

8 servings

Avocado Sago

Avocado Sago Jelly — A rich and creamy avocado dessert made with Emborg avocado halves, silky milk cream, chewy sago pearls, and jelly served ice cold. A refreshing Filipino-inspired treat with a smooth, indulgent finish.

Avocado Sago - Emborg Philippines

Instructions

Prepare the Avocado

1. Cut avocado into small cubes. Set aside.

Prepare the Sago

1. Cook tapioca peals in a pot of boiling water for 15 minutes, cover with lid for another 10 minutes. Drain the pot and wash the pearls with cold water to cool down. Set aside.

Prepare the Gelatin

1. Prepare gelatin by combining water and gelatin powder in a sauce pan. Heat until gelatin is well dissolved. Transfer to a container and let it set for 30mins to cool down. Chill and cut into small cubes.

Prepare the Cream Mixture

1. Combine Emborg Whipping Cream with condensed milk and mix until well blended.

Assemble

1. Combine avocado cubes, sago and gelatin in a bowl. Pour in the cream mixture and mix well. Let it chill for about one hour then serve.