Skip to main content
emborg
remove_btn
comment_img
Emborg placeholder
%rating%
%duration%

%headings%

%desc%

Emborg placeholder

%headings%

Ingredients
Instructions

Avocado Shrimp Salad

Lunch
Dinner
Easy Recipes
Healthy
Salad
Asian
Fish & Seafood
Berry/Fruit

A light and refreshing salad with juicy shrimp, creamy avocado, fresh greens, and avocado mayo dressing. Crisp, creamy, and perfectly balanced for a fresh creamy seafoody bite.

30 mins

4 servings

Ingredients

    Add to shopping list

    Instructions

    Prepare the Avocado

    • Lightly thaw Emborg frozen avocado. Cut into cubes.
      Drizzle with lime juice to prevent browning and set aside.

    Prepare the Shrimps

    • Blanch shrimp in a pot of boiling water for 2–3 minutes.
      Remove and let it cool.

    Prepare the Dressing

    • Mash avocado in a small bowl until smooth. Set aside.

    • In another bowl, combine mashed avocado, mayonnaise, salt and white pepper together. Whisk until well blended.

    Assemble

    • In a large bowl, mix in together the shrimps, celery, cilantro, shallots, lettuce and avocado cubes.

    • Pour in the dressing and toss evenly. Drizzle with lime juice and serve.

    How was this recipe?

    Comments(0)

    profile_pic

    %name%

    %time_passed%

    %comment%

    profile_pic

    %name%

    %time_passed%

    %comment%

    %image_array%
    %replycount%
    %reply%
    emborg
    30 mins
    4 servings

    Avocado Shrimp Salad

    A light and refreshing salad with juicy shrimp, creamy avocado, fresh greens, and avocado mayo dressing. Crisp, creamy, and perfectly balanced for a fresh creamy seafoody bite.
    Avocado Shrimp Salad - Emborg Philippines


    4 servings

    Ingredients

      Add to shopping list

      Instructions

      Prepare the Avocado

      • 1. Lightly thaw Emborg frozen avocado. Cut into cubes.
        Drizzle with lime juice to prevent browning and set aside.

      Prepare the Shrimps

      • 1. Blanch shrimp in a pot of boiling water for 2–3 minutes.
        Remove and let it cool.

      Prepare the Dressing

      • 1. Mash avocado in a small bowl until smooth. Set aside.

      • 2. In another bowl, combine mashed avocado, mayonnaise, salt and white pepper together. Whisk until well blended.

      Assemble

      • 1. In a large bowl, mix in together the shrimps, celery, cilantro, shallots, lettuce and avocado cubes.

      • 2. Pour in the dressing and toss evenly. Drizzle with lime juice and serve.