Breakfast Avocado Toast
Toasted sourdough layered with creamy avocado, crispy bacon, and sunny side up or soft egg for a rich and satisfying all-day brunch favorite with the perfect balance of crunch and creaminess.
45 mins
Instructions
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Place avocado in a bowl. Add lemon juice, olive oil, salt, and black pepper. Mash gently until it achieves chunky consistency.
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Heat a pan over medium heat. Cook bacon until crisp and golden. Remove and drain excess oil using paper towel.
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Using the same pan, cook eggs to preferred doneness. Sunny-side-up or soft scrambled works best.
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Brush sourdough slices with butter and toast lightly. Ready for plating.
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Spread avocado mixture generously on top of the bread. Layer with crispy bacon. Top it off with egg.
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Sprinkle with chili flakes, drizzle with honey and serve.
Best served with generous drizzles of honey.
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