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Ingredients
Instructions

Broccoli, Tomato & 3 Cheese Quiche

Breakfast
Lunch
Dinner
Easy Recipes
Healthy
European

Golden, creamy, and packed with vibrant veggies, this 3 Cheese Quiche is comfort in every slice. Rich custard, melted cheese, and roasted broccoli make it perfect for brunch, lunch, or parties!

60 mins

4 persons

Ingredients

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Instructions

  • Preheat the oven to 175°C.

  • Heat olive oil in a frying pan over medium heat. Add the red onions and broccoli, and sauté for about 3 minutes until the vegetables have a slight char on them.

  • Toss in the cherry tomatoes and continue sautéing for another minute. Add salt, ground black pepper, and garlic powder and saute for another minute. Remove from the pan and set aside.

  • In a mixing bowl, whisk together the whole eggs, egg yolks, and Emborg Full Cream Milk until fully combined.

  • Stir in ¾ of the Emborg Shredded 3 Cheese Bake into the egg mixture. Set aside.

  • Place the thawed pie crust into a springform pan or deep dish. Tuck the pie crust into the springform pan or deep dish with your fingers, making sure it is completely smooth and covering the pan. Pour the cheese custard mixture into the crust, then evenly distribute the sautéed vegetables on top. Sprinkle with the remaining shredded cheese.

  • Place in the oven and bake for 40 minutes, or until the center is set and the top is lightly golden.

  • Allow the quiche to rest for 15 minutes before slicing to help it fully set. Serve and enjoy!

Let the quiche rest after baking; this helps the custard fully set for clean slices every time.

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emborg
60 mins
4 persons

Broccoli, Tomato & 3 Cheese Quiche

Golden, creamy, and packed with vibrant veggies, this 3 Cheese Quiche is comfort in every slice. Rich custard, melted cheese, and roasted broccoli make it perfect for brunch, lunch, or parties!
Broccoli, Tomato & 3 Cheese Quiche - Emborg Philippines


4 persons

Ingredients

Add to shopping list

Instructions

  • 1. Preheat the oven to 175°C.

  • 2. Heat olive oil in a frying pan over medium heat. Add the red onions and broccoli, and sauté for about 3 minutes until the vegetables have a slight char on them.

  • 3. Toss in the cherry tomatoes and continue sautéing for another minute. Add salt, ground black pepper, and garlic powder and saute for another minute. Remove from the pan and set aside.

  • 4. In a mixing bowl, whisk together the whole eggs, egg yolks, and Emborg Full Cream Milk until fully combined.

  • 5. Stir in ¾ of the Emborg Shredded 3 Cheese Bake into the egg mixture. Set aside.

  • 6. Place the thawed pie crust into a springform pan or deep dish. Tuck the pie crust into the springform pan or deep dish with your fingers, making sure it is completely smooth and covering the pan. Pour the cheese custard mixture into the crust, then evenly distribute the sautéed vegetables on top. Sprinkle with the remaining shredded cheese.

  • 7. Place in the oven and bake for 40 minutes, or until the center is set and the top is lightly golden.

  • 8. Allow the quiche to rest for 15 minutes before slicing to help it fully set. Serve and enjoy!