Try these refreshing Buttered Broccoli and Steak. A classic and simple approach to making broccoli, this recipe aims to bring out the best flavour of the vegetable by adding just a touch of butter and garlic. Quick and easy to prepare, this dish is perfect as a side to any meal. Click here for full recipe.

remove_btn
comment_img

Buttered Broccoli and Steak

A classic and simple approach to making broccoli, this recipe aims to bring out the best flavour of the vegetable by adding just a touch of butter and garlic. Quick and easy to prepare, this dish is perfect as a side to any meal.

20 mins

4 persons

Ingredients

Add to shopping list

Instructions

  • Place a steaming basket in a pot that's large enough to hold the broccoli.
    Add water to the pot, making sure it doesn't touch the bottom of the steaming basket.
    Bring the water to a boil over a high heat.
    Take Emborg Broccoli directly from the freezer and add to the steaming basket.
    Cover the pot with a lid and reduce the heat to medium-high, so the water continues to boil gently.
    Steam for 4 minutes.

  • While waiting for the broccoli to steam, melt the Emborg Unsalted Butter in a pan over a low heat. Once melted, add the garlic, salt and black pepper. Cook until the garlic softens slightly. Keep the butter warm and swirl often to keep it emulsified.

  • Once the broccoli is done, add it to the pan with the butter and toss to coat it well.

  • Serve the buttered broccoli with an additional pat of butter on top together with any protein of your choice such as a good steak.

You can also steam the broccoli in a steamer

Buttered Broccoli and Steak

Please accept marketing & statistics cookies to watch this video.

How was this recipe?

Rate this recipe

Comments(0)

profile_pic

%name%

%time_passed%

%comment%

profile_pic

%name%

%time_passed%

%comment%

%image_array%
%replycount%
%reply%
emborg
20 mins
4 persons

Buttered Broccoli and Steak

A classic and simple approach to making broccoli, this recipe aims to bring out the best flavour of the vegetable by adding just a touch of butter and garlic. Quick and easy to prepare, this dish is perfect as a side to any meal.



4 persons

Ingredients

Add to shopping list

Instructions

  • 1. Place a steaming basket in a pot that's large enough to hold the broccoli.
    Add water to the pot, making sure it doesn't touch the bottom of the steaming basket.
    Bring the water to a boil over a high heat.
    Take Emborg Broccoli directly from the freezer and add to the steaming basket.
    Cover the pot with a lid and reduce the heat to medium-high, so the water continues to boil gently.
    Steam for 4 minutes.

  • 2. While waiting for the broccoli to steam, melt the Emborg Unsalted Butter in a pan over a low heat. Once melted, add the garlic, salt and black pepper. Cook until the garlic softens slightly. Keep the butter warm and swirl often to keep it emulsified.

  • 3. Once the broccoli is done, add it to the pan with the butter and toss to coat it well.

  • 4. Serve the buttered broccoli with an additional pat of butter on top together with any protein of your choice such as a good steak.