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Cheddar scones
60 mins
Instructions
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Stir flour, sugar, baking powder and crushed garlic to combine.
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Crumble the cold Emborg Unsalted Butter into the mixture until the butter has been evenly distributed.
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Stir in grated Emborg Cheddar Cheese and finely chopped chives.
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Gather the dough with egg, Emborg Sour Cream and water.
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Roll out the dough to approximately 15x30 cm and press out round scones.
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Roll out the dough again and press out the last scones.
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Bake in the oven for about 20 minutes at 210 °C until golden.
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