Try these delicious Corned Beef & Cheese Sandwich. Favourite pinoy breakfast, turned into a sandwich! Enjoy a hearty pinoy breakfast with this sandwich recipe perfect for the family Click here for full recipe.

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Ingredients
Instructions

Corned Beef & Cheese Sandwich

Breakfast
Appetizer & Snacks
Easy Recipes
Budget Friendly
Lunch box Ideas
Sandwich
Cooking with Leftovers
Asian
Beef

Favourite pinoy breakfast, turned into a sandwich! Enjoy a hearty pinoy breakfast with this sandwich recipe perfect for the family

30 mins

2 persons

Ingredients

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    Instructions

    • Heat oil in a pan over medium heat and sauté garlic and onions until fragrant and translucent.

    • Add corned beef and sauté for 3-5 minutes, until most of the liquid is cooked.

    • In another pan, fry the eggs sunny-side up. Season with salt and pepper to taste and set aside.

    • Spread Emborg Unsalted Butter on the bottom bread slice and lightly toast in a pan or toaster, just until slightly crisp.

    • Layer some mayonnaise, a generous scoop of sauteed corned beef and add one egg per sandwich.

    • Top with of Emborg Perfect Slices for Sandwich and close with the top slice of bread.

    • Grill or toast the assembled sandwich in a pan over medium-low heat for 2-3 minutes per side, or until the cheese is melted and the bread is golden brown.
      Slice in half and serve!

    For an ultimate Filipino breakfast experience, best to use Filipino pandesal when making this recipe

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    emborg
    30 mins
    2 persons

    Corned Beef & Cheese Sandwich

    Favourite pinoy breakfast, turned into a sandwich! Enjoy a hearty pinoy breakfast with this sandwich recipe perfect for the family
    Corned Beef & Cheese Sandwich - Emborg Philippines


    2 persons

    Ingredients

      Add to shopping list

      Instructions

      • 1. Heat oil in a pan over medium heat and sauté garlic and onions until fragrant and translucent.

      • 2. Add corned beef and sauté for 3-5 minutes, until most of the liquid is cooked.

      • 3. In another pan, fry the eggs sunny-side up. Season with salt and pepper to taste and set aside.

      • 4. Spread Emborg Unsalted Butter on the bottom bread slice and lightly toast in a pan or toaster, just until slightly crisp.

      • 5. Layer some mayonnaise, a generous scoop of sauteed corned beef and add one egg per sandwich.

      • 6. Top with of Emborg Perfect Slices for Sandwich and close with the top slice of bread.

      • 7. Grill or toast the assembled sandwich in a pan over medium-low heat for 2-3 minutes per side, or until the cheese is melted and the bread is golden brown.
        Slice in half and serve!