Creamy Seafood Laksa Pasta
If you are in the mood for a savoury seafood pasta, this is it! Try this easy recipe and serve for your friends and family.
20 mins
Instructions
-
Using a blender, blend the first 4 ingredients, with a little water, into a paste.
-
Heat a pan and melt the Emborg Cook & Bake. Add the paste and sauté until fragrant. Then add the canned red chilli tuna.
-
Add the mixed seafood and give it a good stir.
-
Pour in the Emborg Cooking Cream and simmer over a low heat.
-
Add in the cooked spaghetti and gently toss it in the sauce until it’s evenly coated.
-
Season with salt and sugar.
-
Serve with shredded cucumber and beansprouts if desired. Bon appétit!
Get Full Access
Join our cooking community today and get free access to the premium features.
🧑🍳 Personalised Food Content
🥞 Recipe Inspiration
❤️ Friendly Community
📝 Grocery & Recipe List
%name%
%time_passed%
%comment%
%name%
%time_passed%
%comment%
Choose a list below to save