Try these tasty Creamy Turkey Bacon Pasta. A less-than-20-minute pasta for two! Perfect for a quick lunch or late-night dinner, this easy yet delicious recipe requires minimal ingredients but delivers maximum flavour. Click here for full recipe.

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Ingredients
Instructions

Creamy Turkey Bacon Pasta

Chicken
Dinner
Pasta
Easy Recipes
European

A less-than-20-minute pasta for two! Perfect for a quick lunch or late-night dinner, this easy yet delicious recipe requires minimal ingredients but delivers maximum flavour.

20 mins

2 persons

Ingredients

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    Instructions

    • Cook the pasta in boiling water with salt as stated on the package. Then, drain and pass through running water and set aside.

    • Add olive oil and chopped turkey bacon on a cold skillet over medium heat. Cook until the turkey bacon is slightly crispy.

    • Toss in the minced garlic and cook for another minute while mixing with the turkey bacon.

    • Then, toss the cooked pasta and mix well. Add the chicken stock and let it simmer for a two minutes.

    • Pour in the Emborg Perfect Pasta Cream and toss well with the pasta. Season with salt and ground black pepper to taste.

    • Transfer to a serving plate and sprinkle with fresh parsley. Serve with toasted sourdough slices for a bit of crunch.

    Try adding a quarter teaspoon of Italian seasoning and level-up this creamy pasta!

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    emborg
    20 mins
    2 persons

    Creamy Turkey Bacon Pasta

    A less-than-20-minute pasta for two! Perfect for a quick lunch or late-night dinner, this easy yet delicious recipe requires minimal ingredients but delivers maximum flavour.
    Creamy Turkey Bacon Pasta - Emborg Philippines


    2 persons

    Ingredients

      Add to shopping list

      Instructions

      • 1. Cook the pasta in boiling water with salt as stated on the package. Then, drain and pass through running water and set aside.

      • 2. Add olive oil and chopped turkey bacon on a cold skillet over medium heat. Cook until the turkey bacon is slightly crispy.

      • 3. Toss in the minced garlic and cook for another minute while mixing with the turkey bacon.

      • 4. Then, toss the cooked pasta and mix well. Add the chicken stock and let it simmer for a two minutes.

      • 5. Pour in the Emborg Perfect Pasta Cream and toss well with the pasta. Season with salt and ground black pepper to taste.

      • 6. Transfer to a serving plate and sprinkle with fresh parsley. Serve with toasted sourdough slices for a bit of crunch.