Creamy Whipped Brie with Baguette
Looking for a delicious and easy appetiser? Look no further than this Creamy Whipped Brie and Baguette recipe! With just a few simple ingredients, you can create a fluffy and flavourful spread that’s perfect for any occasion.
15 mins
Instructions
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Remove the rind from the Emborg Brie and cut the cheese into small pieces.
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In a mixer with a paddle attachment, whip the brie for 10 minutes until it becomes light and fluffy.
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Transfer the whipped cheese to a plate and use a spatula to flatten it out.
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Drizzle the brie with honey and sprinkle with freshly cracked black pepper.
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Brush the baguette toasts with olive oil and toast them until golden brown.
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Serve the whipped brie with the warm baguette toasts.
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