Easy Cheese Board
Simple, no-fuss, and delicious. This Easy Cheese Board comes together in minutes with well-balanced cheeses and accompaniments—perfect for casual get-togethers or a cozy night in.
15 mins
Instructions
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Emborg Camembert: Cut into wedges. Leave the rind on as it is editable and adds extra flavour and texture.
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Emborg Swiss Slices: Simply fold the creamy slices and layer in presentable pattern.
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Emborg Vintage Cheddar Block and Emborg Cream Cheese: Simply prep
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Place the cheeses around the board, leaving space between each type for accompaniments. Emborg Vintage Cheddar Block can be added as a whole block, or cut into bite-sized slices. Emborg Cream Cheese can be added in its tub and stuffed in small red peppers for extra creaminess.
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Crackers: Arrange graham crackers and water crackers in separate sections around the cheeses.
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Olives and sauces: Place small bowls of olives, stuffed peppers and salsa sauce around the board.
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Meats: Arrange proscuitto and bresaola meat in separate sections around the cheeses.
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Fruits: Scatter grapes, pear slices, and nuts in clusters around the cheeses to fill in the gaps. Enjoy your delicious cheese board!
You can add whatever you want on your cheese board. Try with different meats and cookies.
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