Easy Vanilla Butter Cookies

Start by mixing together Emborg Unsalted Butter, sugar and salt until light and fluffy, about 3-5 minutes. Then, add in the vanilla, then the yolks, one at a time.

Add in the flour and mix until just combined. Scrape down the bowl during beating. Then add in the Emborg Milk at the end, to loosen up the mixture a little.

To make the cookies, you can either pack the dough into a cookie press or fill a piping bag (with a star nozzle) with the mix.

Press out or pipe the cookie dough onto a parchment-lined tray and bake at 175 °C for around 15 minutes, or until golden brown