Cream Cheese Chicken Bagel Sandwich
Creamy, savoury, and perfectly seasoned. This Cream Cheese Chicken Bagel Sandwich is packed with tender shredded chicken, fresh crunch, and bold flavors in every bite. Simple, satisfying, and ready to go.
40 mins
Instructions
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In a small pot, boil the chicken breast in water with salt and garlic powder for about 5-8 minutes, or until fully cooked through.
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Once cooked, transfer the chicken immediately into an ice bath and allow it to cool completely.
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Using two forks, shred the cooled chicken breast and place it in a mixing bowl.
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Add the chopped celery, spring onions, Emborg Cream Cheese, mayonnaise, Everything Bagel seasoning, and ground white pepper. Mix well until fully combined.
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Adjust seasoning with salt and white pepper to taste.
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Spoon and spread the chicken mixture onto one half of each bagel, then cover with the remaining half.
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Wrap each assembled bagel in parchment paper.
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Repeat with the remaining bagels and serve.
Lightly toast the bagels to prevent sogginess, and add a squeeze of lemon for a brighter, fresher flavour boost.
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