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Ingredients
Instructions

Maja Blanca Recipe (Easy & Creamy)

Dessert & Sweets
Family Favourites
Home Baking
Asian

Looking for a maja blanca recipe that’s easy to follow? This step-by-step guide shows you how to make a smooth and creamy coconut dessert at home.

1 hr 30 mins

8 Servings

Ingredients

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Instructions

  • In a large saucepan, combine the coconut milk, Emborg Fresh Milk, water, and sugar. Stir well to dissolve the sugar.

  • Place the saucepan over medium heat and bring the mixture to a gentle boil, stirring occasionally.

  • In a small bowl, dissolve the cornflour in a little water to make a smooth slurry. Gradually add this to the boiling mixture, stirring continuously to avoid lumps.

  • Continue to cook and stir the mixture until it thickens to a pudding-like consistency, about 10-15 minutes.

  • Add the Emborg Sweet Corn and mix well.

  • Pour the mixture into a lightly greased rectangular or square dish, spreading it evenly.

  • Allow the Maja Blanca to cool to room temperature, then refrigerate for at least 1 hour to set.

  • Before serving, sprinkle the top with toasted grated coconut for added flavour and texture.

For a twist, try adding a layer of latik (carmalised coconut cream) on top before sprinkling the toasted coconut. This will add a delicious, caramelised flavour and make your dessert even more special and indulgent.

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emborg
1 hr 30 mins
8 Servings

Maja Blanca Recipe (Easy & Creamy)

Looking for a maja blanca recipe that’s easy to follow? This step-by-step guide shows you how to make a smooth and creamy coconut dessert at home.
Maja Blanca Recipe (Easy & Creamy) - Emborg Philippines


8 Servings

Ingredients

Add to shopping list

Instructions

  • 1. In a large saucepan, combine the coconut milk, Emborg Fresh Milk, water, and sugar. Stir well to dissolve the sugar.

  • 2. Place the saucepan over medium heat and bring the mixture to a gentle boil, stirring occasionally.

  • 3. In a small bowl, dissolve the cornflour in a little water to make a smooth slurry. Gradually add this to the boiling mixture, stirring continuously to avoid lumps.

  • 4. Continue to cook and stir the mixture until it thickens to a pudding-like consistency, about 10-15 minutes.

  • 5. Add the Emborg Sweet Corn and mix well.

  • 6. Pour the mixture into a lightly greased rectangular or square dish, spreading it evenly.

  • 7. Allow the Maja Blanca to cool to room temperature, then refrigerate for at least 1 hour to set.

  • 8. Before serving, sprinkle the top with toasted grated coconut for added flavour and texture.