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Ingredients
Instructions

Mango Cake

Cake & Cookie
Home Baking
Asian
Dessert & Sweets
Cake

Bursting with fresh mango flavour, this is a cake for all mango lovers with its soft, fluffy layers and creamy frosting make it a delightful dessert perfect.

1 hr

8 persons

Ingredients

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    Instructions

    • Preheat your oven to 175°C. Grease two 23cm round cake pans.

    • In a large bowl, combine flour, baking powder, baking soda, ginger, nutmeg, and salt. Set aside.

    • In another bowl, whisk the sugars, oil, eggs, and vanilla extract until smooth and combined.

    • Gradually stir the chopped mangoes into the wet ingredients.

    • Add the dry ingredients to the wet mixture, stirring until just combined.

    • Divide the batter evenly between the prepared cake pans. Bake
      for 35-40 minutes or until done. Allow the cakes to cool in the pans for 10 minutes, then transfer them to a wire rack to cool completely.

    • Meanwhile, whip the Emborg Whip Topping until it reaches stiff peaks.

    • Once the cakes are completely cool, spread a thick layer of frosting over the top of one cake layer. Place the second layer on top.

    • Then cover the cake with the remaining frosting as you like and add your favourite decoration on top.

    Optionally, garnish with chopped nuts, shredded coconut, or additional chopped mangoes.

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    emborg
    1 hr
    8 persons

    Mango Cake

    Bursting with fresh mango flavour, this is a cake for all mango lovers with its soft, fluffy layers and creamy frosting make it a delightful dessert perfect.
    Mango Cake - Emborg Philippines


    8 persons

    Ingredients

      Add to shopping list

      Instructions

      • 1. Preheat your oven to 175°C. Grease two 23cm round cake pans.

      • 2. In a large bowl, combine flour, baking powder, baking soda, ginger, nutmeg, and salt. Set aside.

      • 3. In another bowl, whisk the sugars, oil, eggs, and vanilla extract until smooth and combined.

      • 4. Gradually stir the chopped mangoes into the wet ingredients.

      • 5. Add the dry ingredients to the wet mixture, stirring until just combined.

      • 6. Divide the batter evenly between the prepared cake pans. Bake
        for 35-40 minutes or until done. Allow the cakes to cool in the pans for 10 minutes, then transfer them to a wire rack to cool completely.

      • 7. Meanwhile, whip the Emborg Whip Topping until it reaches stiff peaks.

      • 8. Once the cakes are completely cool, spread a thick layer of frosting over the top of one cake layer. Place the second layer on top.

      • 9. Then cover the cake with the remaining frosting as you like and add your favourite decoration on top.