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Ingredients
Instructions

The Ultimate Mango Cream Cake

Dessert & Sweets
Cake
Cake & Cookie
Home Baking
Asian

Indulge in the ultimate Mango Cake Philippines style! Bursting with the sweet flavor of fresh Philippine mangoes, this recipe features soft, fluffy sponge layers and a rich, creamy frosting made with Emborg Whipping Cream. It’s the perfect light and refreshing dessert for any celebration.

1 hr

8 persons

Ingredients

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    Instructions

    • Preheat your oven to 175°C. Grease two 23cm round cake pans.

    • In a large bowl, combine flour, baking powder, baking soda, ginger, nutmeg, and salt. Set aside.

    • In another bowl, whisk the sugars, oil, eggs, and vanilla extract until smooth and combined.

    • Gradually stir the chopped mangoes into the wet ingredients.

    • Add the dry ingredients to the wet mixture, stirring until just combined.

    • Divide the batter evenly between the prepared cake pans. Bake
      for 35-40 minutes or until done. Allow the cakes to cool in the pans for 10 minutes, then transfer them to a wire rack to cool completely.

    • Meanwhile, whip the Emborg Whip Topping until it reaches stiff peaks.

    • Once the cakes are completely cool, spread a thick layer of frosting over the top of one cake layer. Place the second layer on top.

    • Then cover the cake with the remaining frosting as you like and add your favourite decoration on top.

    Optionally, garnish with chopped nuts, shredded coconut, or additional chopped mangoes.

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    emborg
    1 hr
    8 persons

    The Ultimate Mango Cream Cake

    Indulge in the ultimate Mango Cake Philippines style! Bursting with the sweet flavor of fresh Philippine mangoes, this recipe features soft, fluffy sponge layers and a rich, creamy frosting made with Emborg Whipping Cream. It’s the perfect light and refreshing dessert for any celebration.
    The Ultimate Mango Cream Cake - Emborg Philippines


    8 persons

    Ingredients

      Add to shopping list

      Instructions

      • 1. Preheat your oven to 175°C. Grease two 23cm round cake pans.

      • 2. In a large bowl, combine flour, baking powder, baking soda, ginger, nutmeg, and salt. Set aside.

      • 3. In another bowl, whisk the sugars, oil, eggs, and vanilla extract until smooth and combined.

      • 4. Gradually stir the chopped mangoes into the wet ingredients.

      • 5. Add the dry ingredients to the wet mixture, stirring until just combined.

      • 6. Divide the batter evenly between the prepared cake pans. Bake
        for 35-40 minutes or until done. Allow the cakes to cool in the pans for 10 minutes, then transfer them to a wire rack to cool completely.

      • 7. Meanwhile, whip the Emborg Whip Topping until it reaches stiff peaks.

      • 8. Once the cakes are completely cool, spread a thick layer of frosting over the top of one cake layer. Place the second layer on top.

      • 9. Then cover the cake with the remaining frosting as you like and add your favourite decoration on top.