Pan-fried Bread
These pan-fried breads are perfect as a nice side dish.
90 mins
Instructions
-
Dissolve the yeast in lukewarm water. Add the oil, salt and flour and knead the dough thoroughly.
-
Leave the dough to rise for an hour and then divide the dough into eight pieces.
-
Roll out the dough into pancakes and fry in a pan about 3 minutes on each side.
-
Butter the bread with the melted butter mixed with chopped herbs and a little crushed garlic.
Enjoy!
Get Full Access
Join our cooking community today and get free access to the premium features.
🧑🍳 Personalised Food Content
🥞 Recipe Inspiration
❤️ Friendly Community
📝 Grocery & Recipe List
%name%
%time_passed%
%comment%
%name%
%time_passed%
%comment%
Choose a list below to save